Grilled SHRIMP COCKTAIL with traditional red sauce
5.95
Baked ARTICHOKE HEART & SPINACH FONDUE
6.95
MUSHROOMS TEMPURA with chipotle ranch for dipping
4.95
Fried SHRIMP BASKET with your choice of honey mustard, cocktail, or tarter sauce
6.25
CHICKEN QUESADILLA with black beans, guacamole, sour cream, & salsa
5.95
Mild GUACAMOLE QUESO with homemade tortilla chips
4.95
Raw VEGGIE PLATTER with ranch dressing
4.95
Fresh FRUIT PLATTER with a citrus-strawberry dressing
5.95
Southern Fried CHICKEN STRIPS with honey mustard or cream gravy
4.95
NACHOS GRANDE - beans, cheese, jalapeños, guacamole, sour cream
(half order, 3.45) 5.95
CHEESE FLAUTAS - monterey jack & jalapeños rolled in corn tortillas, deep fried
2.95
Homemade SALSA and fresh TORTILLA CHIPS
1.95
SOUP OF THE DAYMBR cup 2.25, bowl 2.95
Palmer's TORTILLA SOUP
cup 2.25, bowl 2.95
FIELD GREENS SALAD
4.95, small 3.25
CAESAR SALAD
4.95, small 3.25
SPINACH SALAD with hickory bacon
4.95, small 3.25
Fresh FRUIT BOWL with a citris-strawberry dressing
3.75
COBB SALAD - field greens & veggies with grilled chicken breast & hickory bacon
6.45
CHICKEN SALAD with field greens, fresh fruit, and bruschetta
6.45
ROASTED VEGETABLE MEDLEY on warm field greens with herb vinaigrette, plus a side portion of roma tomato & fresh basil pasta
7.95
LE CHATEAU - our french country dinner (a bowl of soup, an small salad, & a glass of house wine)
7.95, w/o wine 5.95
To any Salad, add GRILLED CHICKEN 3.25, or GRILLED SHRIMP
4.95
dressings Honey Mustard, Ranch, Chipotle Ranch, Herb Vinaigrette, Caesar, 1000 Island, Olive Oil & Balsamic Vinegar, Fat Free Italian - add Bleu Cheese Crumbles to any dressing
BUTTER NOODLES with parmesan cheese & no green things
3.25
GRILLED CHEESE SAMMY with lotsa fries
3.45
PLAIN OL' CHICKEN with french fries & yummy veggies
4.45
CHEESY CHEESE NACHOS
1.75
Served with a Cup of Soup or one of our Small Salads, plus one Vegetable
CATCH OF THE DAY
market price
CHARBROILED AHI TUNA with tartar sauce or chipotle aioli
11.95
SHRIMP SCAMPI over linguine
11.95
SOUTHERN-FRIED FISH FILLETS
8.95
Jumbo FRIED SHRIMP
10.95
DEEP-FRIED OYSTERS
10.95
SEAFOOD PLATTER - fried shrimp, oysters, & fish fillets
12.95
6 oz. BROILED NEW ENGLAND ROCK LOBSTER TAIL
(add a second tail for 10.95) 13.95
CHICKEN BREAST - GRILLED - or lightly rolled in bread crumbs and SAUTEED
(conservative portion, 7.95) 8.95
PECAN-CRUSTED CHICKEN - sautéed with brown herb sauce
(conservative portion, 8.95) 9.95
CHICKEN PALMER - sautéed breast layered with fresh avocado and tomato slices, melted swiss cheese, & brown herb sauce
(conservative portion, 8.95) 9.95
CHICKEN MARSALA - sautéed breast with marsala sauce
(conservative portion, 8.95) 9.95
Grilled TERIYAKI CHICKEN
(conservative portion, 8.45) 9.45
CHICKEN SANTA FE - grilled breast topped with cream cheese & green tomatillo sauce
(conservative portion, 8.95) 9.95
CHICKEN FRIED STEAK & cream gravy
8.95
8 oz TOP SIRLOIN
12.95
6 oz TENDERLOIN
13.95
TENDERLOIN MARSALA
14.45
10 oz NEW YORK STRIP
14.95
6 oz BROILED LOBSTER TAIL ADDED TO ANY STEAK
10.95
PEPPER STEAK with brandy cream sauce:
8 oz TOP SIRLOIN
13.95
6 oz TENDERLOIN
14.95
10oz NEW YORK STRIP
15.95
OLD FASHIONED BEEFBURGER with lettuce, tomato, pickles, mustard & fries
6.95
CHIPOTLE BEEFBURGER with lettuce, tomato, onion, pickles, chipotle mayo, & fries
6.95
add embellishments to any menu item:
Hickory Bacon......95 Jalapeños.......30 Grilled Onions........45 Sautéed Mushrooms...75 Grilled Bell Peppers....45 Queso for dipping....95 Cheddar.....50 Guacamole.....95 Swiss.....50 Avocado Slices........75 Monterey Jack........50 Horseradish Sauce.....35
Served with a Cup of Soup or any Small Salad - Add GRILLED CHICKEN 3.25, or GRILLED SHRIMP 4.95
ANGEL HAIR with roma tomatoes, fresh basil, garlic, & parmesan
7.95
FUSILLI PASTA with garlicky HERB PESTO, roasted pecans, & carmelized onions
7.95
LINGUINE with ANCHO-CHILE CREAM & mexican veggies
7.95
PENNE PASTA with artichoke hearts, sun-dried tomatoes, & alfredo sauce
8.95
FETTUCCINE ALFREDO
7.95
Palmer's famous CHIMICHANGAS (formerly misnamed "flautas") - smoked turkey, black beans, monterey jack cheese, & salsa, rolled in flour tortillas, then deep fried and served with guacamole, sour cream, lettuce, & tomatoes
one 4.95, two 7.95
CHICKEN or CHEESE ENCHILADAS with black beans & spanish rice (choose GREEN TOMATILLO or red chile COLORADO sauce)
7.95
ROASTED VEGGIES
1.95
STEAMED BROCCOLI
2.25
BAKED POTATO with butter, sour cream, cheese, bacon, & chives
2.95
JALAPEÑO CREAM CORN
1.95
BROCOLLI NORMANDY - steamed broccoli on pecan rice, topped with ranch dressing
2.25
SAUTEED MUSHROOMS
2.25
PECAN RICE
1.95
FRENCH FRIES
1.95
SOUTHERN CORN FRITTERS with honey, upon request
1.95
ROASTED VEGETABLE MEDLEY on warm field greens with herb vinaigrette, plus a side portion of roma tomato & fresh basil pasta
7.95
VEGETABLE PLATE - your choice of three vegetables (choices may include a cup of soup or any small salad)
6.45
SODAS, TEAS, JUICES, REGULAR & DECAF COFFEE
1.25
We have a delightful selection of wines & champagnes (including a house chardonnay, white zinfandel, & cabernet sauvignon). Please see our wine list for more info.
Our margaritas, mai tais, & piña coladas are perennial favorites - and we have an extensive menu of carefully mixed cocktails, plus domestic and imported beers, single malt scotches, and single barrel bourbons. Browse our bar menu or ask for your favorite drink.
Palmer's also has a variety of after-dinner cordials, coffee drinks, brandies, & frozen cocktails.
Happy Hour is 4-7 pm weekdays with Complimentary Hors D'Oeuvres Mon-Thurs.
Lunch Menu | Dessert Menu | Drink Menu
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This page last updated on January 15, 1998 by Palmer's Restaurant, Bar & Courtyard